Press enter to see results or esc to cancel.


300tube Tia Mowry's Quick Fix   2 February, 2018
  231,211

Tia Mowry’s Game Day Baked Chicken Wings | Quick Fix

Loading...

Score big at your game day party with these two crispy and delicious baked chicken wing recipes! 
_____

Subscribe to Quick Fix: http://bit.ly/TMQuickFix
_____

Crispy Baked Chicken Wings with Honey Lime Sauce

Yield: 4 to 5 servings
Active Time: 15 minutes
Total Time: 55 minutes

Chicken Wings: 
1 pounds chicken wings and drumettes (party wings)
1 teaspoon baking powder 
1 teaspoon kosher salt 

Honey Lime Sauce:
4 tablespoons unsalted butter
zest and juice of 1 lime
2 tablespoons ketchup
1 tablespoon hot sauce
1 tablespoon brown sugar
1 tablespoon honey
½ teaspoon kosher salt
1/4 teaspoon ground pepper
2 scallions, finely chopped green only
1 tablespoons cilantro, finely chopped

Directions: 
Preheat oven to 450 degrees. Line 1 baking sheet with aluminum foil and top with a wire rack. 

Completely dry chicken wings with paper towels. In a large bowl or resealable bag, add wings and sprinkle with baking powder and salt and toss until thoroughly coated. Place wings on rack, making sure they don’t touch. 

Bake wings on the middle rack for 20 minutes, then flip over and cook until crispy, about 20 more minutes. While wings are cooking make sauces. 

Honey Lime Sauce:
In a small saucepan, melt butter. Whisk in zest, lime juice, ketchup, hot sauce, honey, brown sugar, salt, and pepper, until combined. Gently simmer for 1 minute and let thicken. Turn off heat. 

Pour into a large bowl, add cooked wings and toss well. Plate and top with scallions and cilantro. 


Crispy Baked Chicken Wings with Sriracha Garlic Sauce

Yield: 4 to 5 servings
Active Time: 15 minutes
Total Time: 55 minutes

Chicken Wings: 
1 chicken wings and drumettes
1 teaspoon baking powder 
1 teaspoon kosher salt 

Sriracha Garlic Sauce:
2 tablespoons unsalted butter 
2 tablespoons Sriracha
1 garlic clove, minced
Juice of 1 lime
Blue cheese dressing
Celery sticks

Directions: 
Preheat oven to 450 degrees. Line a baking sheet with aluminum foil and top with a wire rack. 

Completely dry chicken wings with paper towels. In a large bowl or resealable bag, add wings and sprinkle with baking powder and salt and toss until thoroughly coated. Place wings on rack, making sure they don’t touch. 

Bake wings on the middle rack for 20 minutes, then flip over and cook until crispy, about 20 more minutes.

Sriracha Garlic Sauce:
Meanwhile, in a large bowl add hot melted butter, Sriracha, garlic and lime juice. Whisk until combined. Add the hot cooked wings and toss until well coated. Plate immediately and serve with blue cheese dressing and celery sticks.

_____

Welcome to Tia Mowry’s Quick Fix! Weekly uploads that will help you solve life’s little dilemmas FAST! From quick ideas for a weeknight meal, to beauty tips that will get you out the door in a flash, Tia has got you covered! SUBSCRIBE for your weekly Quick Fix! New videos post every Friday!

Loading...