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300tube HellthyJunkFood   18 December, 2016
  5,325,070

DIY GIANT TAKIS

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So Julia made me watch a Justin Bieber music video to get inspired to make Takis.  Since I've never eaten Takis before, I just assme the first step would be to try them.  But life doesn't always work out the way you want, so I ended up watching Justin Bieber.

Previous Video Here:

• https://youtu.be/vb2Xu_SXXwE DIY Giant Chicken Rolled Tacos :
• https://youtu.be/QynKTTnRFww WALKING DEAD Carol's Cookies:
• https://youtu.be/uIp1fGjBuHM ONLINE STORE: http://bit.ly/HJFShop -------------------------------------------------------------------------------------- Social Media Links: Twitch: http://bit.ly/HJFTwitch Patreon: http://bit.ly/HJFund Facebook: http://bit.ly/HJFFace Twitter: http://bit.ly/HJFTwitter Instagram: http://bit.ly/HJFInsta Website: http://www.hellthyjunkfood.com LiveRaise: https://www.liveraise.com/channel/61 -------------------------------------------------------------------------------------- See Full Recipe Details @ • http://www.hellthyjunkfood.com/giant-cheese-stuffed-takis/ -------------------------------------------------------------------------------------- Giant Takis 200 Calories ​ Prep: 5 minutes Deep Fry @ 350°F: 3 minutes -------------------------------------------------------------------------------------- Equipment: • Deep Fryer: http://amzn.to/1MRHIG5​​ • Toothpicks: http://amzn.to/2axz2zk • Juicer: http://amzn.to/2hglycn • Ziplock Baggy: http://amzn.to/2hiQKW6 Ingredients: • 9" Yellow Corn Tortilla • 3 Limes (juiced) • Red Food Gel (for color) • Oil for Frying Dry Mix: • 1 Tbsp Hot Mexican Chili Powder • 1 Tbsp Onion Powder • 2 tsp Salt • 2 tsp Cayenne Pepper -------------------------------------------------------------------------------------- Directions: 1. Tightly roll up your corn tortilla as tight as possible and secure with a tooth pick 2. Juice 3 limes and mix the juice with red dye 3. In a separate bowl, mix the dry ingredients together then transfer to a large ziplock baggy 4. Fry the rolled up tortilla for 3 minutes at 350°F or until crispy golden brown 5. Pour on the lime mixture and toss directly into the ziplock baggy full of spices and shake You don't need to do anything else but eat it now -------------------------------------------------------------------------------------- Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts. ES_Spanish Flavour 7 Remix - Niklas Ahlström ES_Ablaze - Jack Elphick ES_Oddball 1 - Jon Björk ES_Spanish Heart 3 - Martin Carlberg ES_Intimate Emotional Moments - Gavin Luke ES_Risky Business 5 - Peter Sandberg

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